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A cookbook page for Fabada Asturiana, photographed on a counter

Fabada Asturiana

Serves 4 to 6Main

Ingredients10

  • 1 pound fabes (large white bean from Asturias), or other large dried white bean
  • 2 4-ounce pieces skinless pork belly, salt pork, or slab bacon
  • 8 ounces (2 links) fresh chorizo
  • 8 ounces (2 links) morcilla
  • 1 head of garlic, papery outer skin removed
  • 1 onion, peeled

+ 4 more+ 5 more

2Check it

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3Get a weekly plan

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Mains4

Fabada AsturianaMain
Chicken al LimoneMain · 75 min
Coconut LentilsMain · 65 min
Rigatoni All'AmatricianaMain · 60 min

Sides2

Pajeon Buttery Pull-Apart Garlic Knots

Desserts2

Grilled Strawberry Shortcakes Apple Tarte Tatin

4Shop and cook together

Share the menu with your household, and export the shopping list for that grocery run.

  • 1 tablespoon pimenton
  • Pinch of saffron, crushed
  • ½ lb. dried red lentils
  • 1 lb. uncooked rigatoni pasta
  • 1 lb. fresh strawberries
  • 2 and 1/2 pound apples
  • 1 pound fabes (large white bean from Asturias)
  • 8 ounces (2 links) fresh chorizo
  • 8 ounces (2 links) morcilla
  • 2 Meyer lemons
  • + 4 more